Snowstorm


The Big Snow of 1967

The Chicago snowstorm is more than just a meteorological event. For my brothers and me, this was the perfect time to go out to play in the snow and make snowmen and snow forts. We actually enjoyed staying out all day in the snow if possible. My mother would send me to the store so we could stock up on milk and bread. She was afraid the stores would run out of milk whenever she saw the first snowflake falling. I had to buy at least two gallons of milk and bread. We were tortilla eaters. We never really ate bread at home unless there was a snowstorm. So I had to buy as many loaves of bread as my mother could afford. We would eat sandwiches and toast for weeks after a snowstorm. My brother Jerry and I used to go door to door with shovels knocking to see who wanted us to shovel their sidewalk. We would earn some money that way. We watched Ray Rayner to see if our school would close for a snow day. But they never did. All the teachers at Holy Cross were nuns who lived in the convent next to the school and most of the students lived within a three-block radius anyway. Ray Rayner would announce school after school closing, but he never called out Holy Cross! Going to school cut into our snow playtime.

So it’s snowing now, and has been since early this morning. I’m hoping for an e-mail from UIC telling the their calling a snow day. But they can’t close down the campus because they also have a hospital. UIC has never shut down the campus for a mere snowstorm. Not even the Big Snow of 1967. So, I better get up early tomorrow morning so I can shovel my car out and drive to school. Actually, I don’t mind going to school in the snow. I’ve lived in Chicago my whole life, so I actually enjoy the snowfall. I enjoy shoveling the snow. As an adult, that’s how I now play in the snow. And I love it!

Burritos


I’ve mentioned this before, but burritos are not a traditional Mexican food. My abuelita never made even one burrito in her entire ninety years on the face of this earth. Not even my mother made burritos. My father didn’t make burritos either and he used to cook up some weird combinations of ingredients that no one in our family ever ate even though he said it was delicious. Only my father would eat his concoctions, which were only made palatable by adding profuse amounts of salsa and/or jalapeño peppers. And sometimes even he didn’t finish the entire serving. Despite his creativity, he never neared anything resembling a burrito. I guess because no one had invented giant tortillas back then.

Flash forward to the present. Somehow, mysteriously, burritos became American fast food. Yes, I’ve been known to eat a burrito or two on the go. Unlike traditional Mexican food that must be eaten sitting a table–picture yourself eating tostadas with all the trimmings on top–the burrito is the perfect driving food! It is one of the staple foods of American youth today. Including my oldest son. I think my son loves burritos almost as much as me. I think I once saved his life by throwing away a three-week-old burrito he had in the refrigerator. So, last week, he says we should go out to eat together. You know, so we can catch up on things, which usually means we hurry up and eat and then pull out our smart phones and ignore each other. However, we really do enjoy our time together.

Anyway, we ate a place called El Famous Burrito¡ with the exclamation point upside down at the end of the sentence instead of the beginning!  We were in a hurry and there was parking out in front, at Madison and Peoria. The most eye-opening revelation of our whole fine dining experience was learning that burritos could come in different sizes! They were offered in large, medium, and mini. But the mini burrito looked more like an egg roll! When I used to eat burritos before my son was born, they only came in one size. Large! I would usually eat one burrito along with three tostadas. Now, I don’t always finish a burrito. So I ordered a medium. Well, the medium was just right for me. Although back in my younger days, I’m sure I would have ordered something else. But these burritos passed the most important taste test of all. They tasted Mexican!

Tortillas in space


 

Tortillas de Chicago

Well, I was watching the ABC World News the other night when the announcer told me not to go away because the next segment would feature the latest space shuttle mission to repair the Hubble space telescope. Of course, I continued watching because I have always been fascinated by space stories and not because I was merely obeying the announcer’s order to stay tuned. So they talked about how the astronauts trained for the mission and how they picked different foods over the course of a year. The astronauts got to choose foods they liked, but the foods had to be practical. I was extremely surprised that one food to make the trip to outer space was the tortilla, which the astronauts really liked. And it was practical because it didn’t leave many crumbs and they take up less space than bread. I really didn’t think the NASA would be all that concerned about space since they can fit the Hubble space telescope, the size of a school bus, in the cargo bay. Bread wouldn’t take up that much space. Besides, they were going to outer space that extends to infinity. Or even further. But tortillas beat out the bread anyway. Knowing the average intelligence of the average American, I would be surprised if any Americans even know that tortillas are the staple food of México.

There's no such thing as a stale tortilla.

La cocina


enchiladas

Enchiladas suizas

In Mexico, I was surprised when my cousin handed me a bag of potatoes and a potato peeler. She actually wanted me to peel potatoes! In the past, whenever I went to Mexico, I was never allowed in the kitchen while the women cooked. So I sat down at the kitchen table and actually peeled potatoes while my cousin and my aunt prepared the New Year’s Eve dinner. Amazingly, there were two other males in the kitchen helping with the cooking. Mexico is changing. I remember when I was a boy and my mother and aunts were making tamales, I got kicked out of the kitchen while they were preparing the tamales. Once my mother made tortillas and she let me roll one tortilla, but then she kicked me out of the kitchen. My abuelita never even let me try to cook anything when she lived with us in Chicago. Now that I think back, most Mexicanas always tried to discourage me from helping in the kitchen. But I think that it’s a conspiracy. Because then when you meet American girls, one of the first things they ask is, “What can you cook?” And if you ever go to their place for dinner, they test your culinary talents by making you help with the dinner. They’ll let you cook the entire meal if you’re able. But if you’re like me and grew up in a traditional Mexican family, you won’t be able to do much more than warm up tortillas! And they’ll settle for you washing the lettuce.

Wow! That was deep!

Rebeca


Con mi prima Bequi en su fiesta de graduación, México DF.

One of the highlights of my trip to Mexico was going to my cousin Becky’s college graduation party! Becky invited me last summer when I visited with my sons, so I planned to go to México for it. She graduated as an engineer in December and from now on she will be addressed by her official title of ingeniera. As part of her curriculum, she had to learn English because it’s an international business language. So when she couldn’t take courses she needed in Spanish because they were closed, she would take them in English. We went to see The Day the Earth Stood Still, El día que se detuvo la Tierra in Spanish, and Becky insisted that we see it in English with Spanish subtitles. In many Mexican theaters you have the option of watching movies dubbed in Spanish or in the original English language with Spanish subtitles. Unlike when I was boy, the movies come out at the same time in Mexico as in the U.S.

This was such a cool graduation party! We went to the Ex-Convento de San Hipólito near the Zócalo in downtown México City. There is a courtyard in the middle of the building, but they put up a temporary roof in case it rained. We arrived at 9:30 pm, even though the party officially started at 9:00, and many graduates and their guests were still arriving. Becky had a table for ten reserved for her. Her parents, my cousin Mara and her husband Enrique, Becky, six of Becky’s friends, and me sat at that table. There was a DJ playing music until the evening program began. A few students gave speeches and each table cheered on their graduate. Click on the link below to hear Becky’s. And, of course, there were Mariachis. Everyone who wanted to drink brought their own liquor. The waiters for our table would then mix our drinks. We had tequila, so the waiter made me a Paloma, tequila with Squirt (Esquirt in México). This custom was something foreign to me. For some strange reason, one of the waiters kept speaking to me in English. The waiters served us our dinner, but I can’t even remember what we ate! After dinner, there was dancing. Everyone danced except me. That is until Mara asked me to dance. My cousin-in-law Enrique commented that I danced like an American because I didn’t raise my hands above my head.

Each graduate was seated at a table for ten, for family and guests. Throughout the night, tables would cheer on their graduate. They would erupt into cheer unexpectedly. Click the link below to hear our table cheering Rebeca proudly.

http://davidrodriguez.us/media/Becky.aiff

The party roared all night long. About 6:30 am, the waiters started asking us if we wanted coffee and chilaquiles, fried tortillas with eggs. That was the one thing I loved about the party. We didn’t have to forage for food after the party as we usually do in Chicago. As the evening progressed, the waiters became friendlier with us and talked with us when they weren’t busy. The one who spoke English to me was especially friendly. I told him I could tell he had lived in the U.S. At first he denied it, but then admitted to living and working in Las Vegas for about eight years. But he came back to Mexico because he missed his family. I asked him why he spoke to me in English. He told me that he thought I was Canadian! Go figure!

Well, the party was a lot of fun! When we got home, we immediately went to bed because when we woke up, we were driving to Ixtapa Zihuatanejo!

Mexican food


Now this is real Mexican food in America!

While in Mexico with my sons, we ate a lot of Mexican food. Even though I had warned them in advance that Mexican food in Mexico was different from Mexican food in America, my sons were shocked that everyone served them Mexican food. But it was nothing like what they had expected. They were surprised that very few restaurants served steak tacos (de carne asada). And all the food was cooked with the spices already in them. They didn’t want any spicy food. They didn’t even want to try the tamales because they had never seen them or heard of them before, although you really can’t have a Mexican party in the U.S. without tamales. It’s the law. When we were at a Mexican restaurant while we were on the road, I also warned them not to expect the waitress to put a basket of tortilla chips on the table. That’s an American custom!

The last time I went to Mexico in December, I didn’t worry about food because I was alone and I adapt well to different environments.  I ate everything my family served me, causing my one cousin to note that I was really Mexican. Anyway, feeding my sons posed a unique challenge. My cousin suggested taking them to a pushcart vender who sold hot dogs and hamburgers our first night in Celaya. I thought it was an excellent idea. Until I saw the vender preparing a wiener with a strip of bacon wrapped around it. I thought for sure that my son wouldn’t like it. But he ate it and said that he liked the way the hot dog tasted with bacon. We also went to Pizza Hut, Burger King, and McDonald’s quite often while in Mexico, much to my disappointment. I really thought that I would get away from fast-food restaurants for a while. Well, I wanted to take my sons so they could experience Mexico, and despite the culture shock, they enjoyed the trip and said they would go back again. 🙂

The peppers are so hot!

Moving to Mexico


Could I actually live in a condo in a tourist area? I don't think so!

Over the years, I have had one identity crisis after another. The identity crisis recurs most often is the one in which I can’t decide if I should live in Chicago or Mexico because I’m not sure if I’m Mexican or American. Sometimes I feel as if I don’t belong here in the U.S. because I feel so Mexican and like a foreigner here. When I’m Mexico, I feel very comfortable there. Of course, that could be merely because I’m a guest there and the excitement and the newness of my being there hasn’t worn off yet. If I stayed much longer, everyone might not be as friendly toward me. I’ve mentioned to some of my friends that I was thinking of moving to Mexico and they immediately offered to help me pack! Wow! What friends!

I went to Mexico when I was 22 and I seriously considered staying there. But then I realized that I would have to get a job in order to support myself. But Mexicans don’t really want foreigners coming in and taking away their jobs. Besides, I didn’t really want to work a back-breaking job in Mexico when I already had a back-breaking job in Chicago. So I went back home to Chicago. However, I often daydreamed about living in Mexico.

Now, I am actually in a position where I can afford to move to Mexico since I have a small pension. I now have to work a job in order to live comfortably in Chicago, but I could live more than comfortably if I moved to Mexico. And I won’t have to work at all if I lived in Mexico. I could sit at home all day writing blog entry after blog entry. Wait, that’s what I’m doing now! But I have to teach in order to supplement my pension. In Mexico, I would always find something to keep me busy since they do have the Internet down there. And I wouldn’t be lonely because I have a lot of family in Mexico in several cities. Our family, both on my father’s and mother’s side, was very prolific. That’s why Rodriguez and Martinez are some of the most common Spanish last names in the world. So I wouldn’t be lonely. And even though I’m American, Mexicans–my family in particular–consider me Mexican, sort of. Since I’m American, everyone in Mexico was surprised that I spoke Spanish and ate tortillas. I’m glad that Mexicans thought of me as a Mexican, at least most of the time.

When I go back to Mexico in July, I’ll take another look at where I could possibly live in Mexico. I really love Celaya, Guanajuato, the home of my father’s family. It’s a fairly big city with a small-town feel to it. And, I have an uncle, two aunts, and fifteen cousins who live there! Plus, there’s a university in the city where I could possibly find a teaching position if I ever have the urge to teach again. That would be quite an adventure for me. So now I’m struggling to redefine myself and resolve my latest identity crisis. I’m sure that this time I’ll find myself. Or, maybe not.

¿Dónde debo vivir? ¿Chicago o México?